Tenuta Borgo Santa Cecilia is much more than an agricultural residence: it is an untouched corner of Umbria where one can rediscover their own rhythm, immersed in a landscape that regenerates both gaze and spirit.
Protected by Natura 2000, the Estate preserves precious biodiversity among woods, clearings, and paths inhabited by wildlife. Here, every step is a discovery: from the still-consecrated Church of Santa Cecilia to the “tazze” carved by the Mussino river—natural pools where freshwater caresses stone—up to the saint’s grotto, a place of silence and memory where time seems to stand still.
The farm of Tenuta Borgo Santa Cecilia is the productive heart of the Estate: 104 hectares cultivated according to organic farming principles, where care for the land intertwines with respect for the environment. Ancient cereals such as spelt and barley, legumes, and forage are grown here, and animals are raised in the wild, within an ecosystem protected by Natura 2000.
Discover our selection of authentic products and bring home your taste of Umbria with Onorato Salumi.
The products obtained are used directly in the Estate’s kitchen, giving life to dishes that respect seasonality and convey the identity of the territory. This is true zero-kilometre: what is grown and raised in the fields reaches the table without intermediaries, ensuring quality, traceability, and authenticity. A discreet yet virtuous agricultural model, translating into a tangible experience for guests: walks through the fields, visits to the farm, and a cuisine that literally originates from what surrounds them.
