The estate that embraces Borgo Santa Cecilia extends for 320 hectares, 200 of woodland and 120 arable land, about a hundred of which are part of the Natura 2000 network, a system for the protection of the environmental and landscape heritage, and constitute an ideal habitat for wild boars, roe deer, red deer, hare, gray partridge, pheasant, woodcock and partridge. For its biodiversity it is a unique landscape to visit in Gubbio.
Borgo Santa Cecilia was born thanks to a conservative restoration of an ancient medieval village surrounded by the Umbrian countryside.
The restoration has given life to a refined combination of fidelity to the origins, visible in the stone walls, in the exposed wooden beams of the ceiling and in the ancient doors, and the refinement of the interior design solutions that characterize the furniture, the dining room. lunch and the particular attention to detail in all environments.
In the estate you can also visit the Church of Santa Cecilia (a finely restored religious jewel still in operation), walk up to the Mussino river (a tributary of the Tiber), and bathe in the famous “cups”, rocky conformations that form natural pools. with fresh river water, as well as visiting the cave of Santa Cecilia, a place of pilgrimage for thousands of faithful every year.
A natural heritage of Umbria and the area near Gubbio.
Inside the Borgo, in a room protected from the sun and heat, there is the most precious room of all: the one where we keep our artisan cured meats, cheese and the finest bottles of wine.
It is a unique place, where the smell of smoked mingles with that of conservative molds, creating an atmosphere out of time.
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