The Borgo Santa Cecilia farm is located in the hills facing Gubbio, at a height of about 650 meters. The land borders at the bottom with the Mussino river, a tributary of the Tiber and is surrounded by woods, ancient villages and cultivated fields.
An area of 104 hectares is used to grow cereals, fodder and olive trees following the rules of organic farming.
Part of the harvest, which includes wheat, spelled, barley, oats, chickpeas, lentils, peas, field beans and alfalfa, is used to feed pigs and lambs reared exclusively in the wild.
The fruits of the harvest and the products deriving from our farms are then used to supply the kitchen of the Borgo restaurant, which uses excellent raw materials to provide our guests with a real experience.
