The Borgo Santa Cecilia farm is located in the hills opposite Gubbio, at a height of about 650 meters. The land is bordered at the bottom by the river Mussino, a tributary of the Tiber and is surrounded by woods, ancient villages and cultivated fields.
An area of 104 hectares is used to cultivate cereals, fodder and olive trees following the rules of organic farming.
Part of the harvest, which includes wheat, spelled, barley, oats, chickpeas, lentils, peas, field beans and alfalfa, is used to feed pigs and lambs raised exclusively in the wild.
