Restaurant

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Special Guest Interview

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The Restaurant

- Discover forgotten flavors -

Opening hours and days

Thursday - Sunday

BOTH FOR LUNCH AND DINNER

Frazione Montelovesco – Strada Provinciale 206 al km 15,500, 06024 Gubbio, Italy

Our idea of ​​food

The restaurant of the Tenuta di Borgo Santa Cecilia is an excellence in Gubbio, and is characterized by a quiet and elegant atmosphere, and the quality of the food served.

The raw materials used are almost all self-produced in the territory of our estate, through organic farming, pig and lamb breeding in the wild. In addition to roe deer, hares, pheasants and wild boars, game that populates the area surrounding the village.

The rest of the products are purchased from neighboring farms, such as the cheese, produced by Raimondo, a Sardinian shepherd, who has been carrying out this activity that his family has been carrying out for 3 generations.

The pride of our restaurant are the ham from the Borgo which can reach 6 years of maturation, unique not only in Gubbio, but in Italy.

The people behind the dishes

The kitchen of the restaurant is in the hands of Alessio Pierini, a young chef originally from Gubbio, who, after having studied at the ALMA, the school of Maestro Gualtiero Marchesi, and worked in the kitchens of starred restaurants and Italian and European luxury hotels, returns to his hometown, to offer his experience and create real dishes, full of knowledge, but with a genuine flavor.

In the dining room Giuseppe Onorato, a young Sommelier who loves good food and good drinking, who, in addition to telling the dishes, suggests the best wines to combine with the chosen courses.

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+39 075 925 2157

 

days of opening

From Thursday to Sunday, both for lunch and dinner.