The restaurant of the Tenuta di Borgo Santa Cecilia is an excellence in Gubbio, and is characterized by a quiet and elegant atmosphere, and the quality of the food served.
The raw materials used are almost all self-produced in the territory of our estate, through organic farming, pig and lamb breeding in the wild. In addition to roe deer, hares, pheasants and wild boars, game that populates the area surrounding the village.
The rest of the products are purchased from neighboring farms, such as the cheese, produced by Raimondo, a Sardinian shepherd, who has been carrying out this activity that his family has been carrying out for 3 generations.
The pride of our restaurant are the ham from the Borgo which can reach 6 years of maturation, unique not only in Gubbio, but in Italy.